Doughn’t worry, be happy!
In 2020, Myles Cutler opened the first FRY’D restaurant in Athens, Ohio. He often had customers asking for something sweet to satisfy their late-night cravings. To provide them with what they want, he created Dank Dough. In 2022, he opened the first Dank Dough in Morgantown, WV alongside FRY’D. One location, two great brands.
The Dank menu is built around cookie dough made fresh on site and served the way we all REALLY love to eat it… unbaked! He tapped into the best resource he could find to create recipes for sensational dough varieties… his mother (aka Dough Mama). Who better to craft the creations that make us think about licking the bowl than Mom? Our delicious doughs are served up to be enjoyed just like you would ice cream. Have a few scoops in a cup with all your favorite toppings, mixed into thick milk shakes, or dipped into batter and fried.
Come visit us at the Doughspensary at 442 High Street for your new favorite sweet treat.
The dankest edible cookie dough in Morgantown, West Virginia
@frydfries_ is our bestie🤝🍪🍟